This recipe ending up being a super fun one to make because I got to make it with my best friend while I was at her house. Her family likes to make these around the holiday's, just as a dessert for everyone to have or if they would like a sweet midnight snack. Mostly this recipe was very easy to make and most of the time was used in waiting on the peanut butter balls to harden and set up. This helped me move towards my goal by me being able to work with other people in the kitchen. Usually I work alone when I cook or bake things because it is easier, but this time I got the extra time and someone else also got to be involved in the process. Below I have posted the feedback that I got on these peanut butter balls which was all great. Questions: 1. Rate the dessert on a 1 out of 5 scale 2. What did you like best about the dessert? 3. What would you change about the dessert for next time? Rose Marion 1. 5 2. The balance of chocolate and peanut butter 3. Nothing My sister 1. 5 2. The chocolate on the outside 3. Use more peanut butter to fit the outside of the balls My mother 1. 5 2. The balance between the chocolate and peanut butter 3. Nothing
0 Comments
I had a really fun time making this recipe because the outcome of them was like nothing I have ever tasted before. The point of this cupcake was to make it as moist as a cake, but also able to stay in it's cupcake hardness shell. They tasted amazing combined with some Hersey's chocolate frosting to top it off. Everyone who tried one of my cupcakes loved them so much and wanted more right after. This helped me get closer to my goal by seeing the different textures within a dessert. The texture changes based on what you put into it. Below I have posted the feedback I got on this dessert. Question: 1. Rate the dessert on a 1 out of 5 scale 2. What did you like best about the dessert? 3. What would you change about the dessert for next time? My mother 1. 5 2. The cupcake was soft and moist 3. More frosting My stepdad 1. 5 2. The Hersey's chocolate icing went well with the chocolate cupcake itself 3. Nothing My sister 1. 5 2. The cupcake have a lot of flavor from the chocolate, but not too much to hurt your stomach 3. Nothing This recipe was very fun to make even though I personally am not the biggest fan of pecans. I made this dessert as a Thanksgiving snack we could eat throughout the day. Mostly everyone who tried the pecans liked them for their sweet cinnamon taste which is different from just the regular nut. I altered the recipe a little bit by doubling the egg whites just to make sure the cinnamon and sugar would stick to the pecans. This helped me to getting closer to my goal by being able to get familiar with a new item in the recipe. Since I don't eat pecans, I never really thought to cook with them until my mom gave me the idea because her and my brother love the ones they get at the beach every year we go. Below I have posted the feedback I got on the pecans. Questions: 1. Rate the dessert from 1 to 5 2. What did you like about the dessert? 3. What would you change about the dessert for next time? My mother: 1. 5 2. They were sweet with a nice crunch 3. Nothing My brother: 1. 4 2. The sweetness of the pecans 3. Nothing My sister: 1. 5 2. The sweetness of the pecans from the cinnamon 3. Eat them when they are completely cool to improve flavor Everyone likes the sweetness |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
December 2019
Categories |