I had a really fun time making this recipe because the outcome of them was like nothing I have ever tasted before. The point of this cupcake was to make it as moist as a cake, but also able to stay in it's cupcake hardness shell. They tasted amazing combined with some Hersey's chocolate frosting to top it off. Everyone who tried one of my cupcakes loved them so much and wanted more right after. This helped me get closer to my goal by seeing the different textures within a dessert. The texture changes based on what you put into it. Below I have posted the feedback I got on this dessert. Question: 1. Rate the dessert on a 1 out of 5 scale 2. What did you like best about the dessert? 3. What would you change about the dessert for next time? My mother 1. 5 2. The cupcake was soft and moist 3. More frosting My stepdad 1. 5 2. The Hersey's chocolate icing went well with the chocolate cupcake itself 3. Nothing My sister 1. 5 2. The cupcake have a lot of flavor from the chocolate, but not too much to hurt your stomach 3. Nothing
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December 2019
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