This week for genius hour I decided to make homemade churros as my dessert. This recipe was very interesting and fairly easy to make as a whole. This recipe took a lot of concentration and alertness when it can to the frying of the churros because they brown very fast and if you aren't careful you will burn them. I feel like this project was a success because I got mostly good feedback and I also didn't mess any part of the recipe up. For this being week two of genius hour it helps get closer to my goal of achieving to make 11 desserts from scratch successfully. Below I am going to give the three people and their responses to the churros. Questions: 1. Rate the food on a scale from 1 to 5 2. What did you like about the churros? 3. What would you change for the next time? My mother: -4 -The churros are light and fluffy -The dough could be sweeter My stepfather: -"Perfection on a stick"(5) -The sweet cinnamon and sugar taste -They are not that filling as a dessert Aria Tronson: -4 -The sweet cinnamon taste -Be served warm always so they are not soft
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December 2019
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